Dried Food in France to 2013 - Aarkstore Enterprise
This databook provides key data and information on the dried food market in France. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution share and company & brand share. This report also provides expenditure and consumption data for the historic and forecast periods.
*Contains information on four categories: dried pasta/noodle, rice, dessert mixes and dried ready meals
*Market,category and segment level information on value, volume, and expenditure & consumption, with historic (2003-2008) and forecast (2009-2013) data
*Category level company and brand share as well as distribution share information for 2007 and 2008
*Review of the top two companies within the dried food market, including company overview, key facts and business description
The market for dried food in France increased at a compound annual growth rate of 3% between 2003 and 2008.
The dried pasta/noodles category led the dried food market in France, accounting for a share of 47.3%.
Leading players in French dried food market include Ebro Puleva SA, Gruppo Colussi and Mars, Inc..
Reasons to Purchase
*Develop business strategies by understanding the quantitative trends within the dried food market in France
*Design effective marketing and sales strategies by identifying key market categories and segments
*Identify key players within the market to plan lucrative M&A, partnerships and agreements
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: : Dried Food in France to 2013 - Aarkstore Enterprise
Date Listed : Thursday, December 17, 2009
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